10RAKI

Tsikoudia cheers our heart.  The original tsipouro, strong and sharp, is based on the good quality of the raw material, but also on the art and experience of the distiller who knows how to operate the “toolheads” and the “tails”, how many  degrees he will choose for his product and how he will enjoy it later! “If I don’t produce my tsikoudia, I won’t … have a good year” say old Cretans.